6.18.2011

so fresh and so clean!

we made this vinaigrette a few weeks ago and i am addicted to it. i don't know why i thought whipping up your own would be so difficult? once i tried this, i was sold. much better than anything store bought. and completely fresh!

so today i decided to make it again and have a salad for lunch. i started with this.

and added these.


sprinkled some feta cheese for protein and added a few croutons for crunch. (forgot i had sunflower seeds which would have made it.) i drizzled some of the vinaigrette on top and voila! the best little salad.

here is the recipe:

1/2 cup good olive oil (this is key)
1/4 cup fresh lemon juice (2 lemons)
1/2 t dijon mustard
1t kosher salt
1/2 t cracked pepper
whisk all ingredients together. i added lemon thyme from our herb garden today and that was reallllly good.

i know this is not original to anyone that makes vinaigrettes, but i feel like i have discovered something! it is so easy and so good. it will keep in the fridge for a few days in a cruet. not sure how long because we have used it all in a day or two every time. and excuse the bad photos. quick ones with my phone.

2 comments:

  1. I'm enjoying your blog! I'm going to try your vinaigrette recipe. I'm usually don't like mustard, but since it's such a small amount, it should be ok. I have extra virgin olive oil. Should I try it with that, or get just olive oil?
    P.S. I love berries in my salad!

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  2. i think the homegrown lettuce makes the salad! what a significant difference! summer is soooo good!

    ReplyDelete

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